copper pennies recipe southern living
Drain the vegetables well in a colander. Peel and slice carrots into thin slices.
Copper Penny Carrot Salad Carrot Salad Canned Tomato Soup Salad Side Dishes
In a mixing bowl combine the celery green pepper carrots and onion.
. Put the carrots in a medium pot. Stir in the bell pepper and onion. Southern brides often carry a penny from the.
Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 10 34 oz can tomato soup 2 lbs peeled cooked and sliced carrots 1 medium sliced into rings onion 1 coarsely chopped. Bring to a boil stirring until thoroughly blended. Ingredients 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup.
In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. Old fashioned vintage recipes are the very best in my book. 1 green bell pepper coarsely chopped.
Store in the refrigerator for up to 2 weeks. Roasting whole carrots in a hot oven and then giving them a final toss in a sweet glaze yields an unforgettable side dish. Bring tomato soup oil vinegar and sugar to a boil.
Total Time 25 minutes. When the marinade is cooled combine with vegetables and chill for approximately 30 minutes. You can find the recipe here.
Cover and refrigerate at least 24 hours. Copper Pennies Recipe Yummly Copper Pennies With Carrots Sweet Onions Green Bell Pepper Condensed Tomato Soup White Vinegar Sugar Cooking Oil. I prefer to cook mine for just a few minutes.
Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. Put the carrots green pepper and onion in a bowl. We use a little chile pepper to add just a whiff of heat.
1 medium onion sliced into rings. Pour the mixture over. When sugar is dissolved add remaining ingredients and toss to coat.
Stir until sugar is dissolved. Serve cold as a salad or warm it and use as a side dish. Pour over veggies and.
On the remaining side add deep pink peonies. Combine all remaining ingredients in a large bowl. Remove the mixture from the heat and let cool 10 to 15 minutes.
Remove from heat and add the soup. Then working in groups of three insert white garden roses into one side of the florist foam. Bring to a boil over high heat.
The carrots in this recipe are cut into coins and marinated in a dressing that gives them them the appearance of burnished pennies. This is a great salad for hot summer nights. DIRECTIONS Cook carrots till done.
In a large bowl mix soup sugar vinegar oil Worcestershire sauce and salt. Copper Pennies an old fashioned chilled carrot salad made with thinly sliced carrots sweet onion and sweet bell pepper soaked in a sweet and sour vinegar marinade made with canned tomato soup. Cook for 1 to 2 minutes.
Add carrots and stir. You can make this with raw or cooked carrots. Place a dampened block of florist foam into a vessel.
Next place light pink roses and ranunculusin the center. Serve as a relish side dish or over fresh greens. Look for multicolored carrots for a stunning presentation.
Copper Pennies is a featured recipe at Recipe Lion. Carrots onion slices and green pepper are marinated in a tasty dressing starting with tomato soup. Cook Time 10 minutes.
Fill in any gaps with greenery. Heres what I did. 2 pounds carrots peeled cooked and sliced.
To prepare the marinade Combine ingredients in a saucepan and then heat until boiling. Directions Cook the carrots just until crisp-tender. Copper Pennies are so light and refreshing for a marinated salad.
This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots onions and peppers that will keep your guests coming back for more. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil. Reduce the heat to medium high.
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